| Appetizers |
Vegetarian
Select Two |
Non Vegetarian
Select one |
Add
$1.00 |
Soup
$1.00 |
| Veg. Pakora |
Tandoori Chicken |
Paneer Pakora |
Mulligatwany Soup |
| Veg. Samosa |
Chicken Pakora |
Paneer Tikka |
Tomato Soup |
| Bhel Puri |
Chicken Kemma Samosa |
Fish Pakora |
Vegetable Soup |
| Chaat Papri |
Chicken tikka |
Haryali Kabab |
Chicken Soup |
| Onion Pakora |
Chilli chicken |
Assorted Kebab |
Cream of mushroom |
| Palak Pakora |
Fish Pakora |
|
Clam Chowder Soup |
| Cocktail Samosa |
Haryali Kebabs |
|
Cream Of Tomatoes |
| Vegetable Cutlets |
Malai Kebabs |
|
Lentil Soup |
| Spinach Pakora &
Vegetable spring rolls |
Rashmi Kebabs |
|
Sambar |
| Vegetable Kebab |
Chapli Kebabs/Shami kebab |
|
Rasam |
Tawa Aloo Tikki |
Seekh Kebabs /
Kebab platter |
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| Mong/basanKachori |
Masala chicken Tikka with onions & peppers |
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| Chilli Paneer |
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Bhel Puri |
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Dahi Bhalla Chaat |
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Chaat Papadi |
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Paneer Pakora & Kathi rolls |
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| Paneer Tikka |
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| Chili Pakora |
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| Kaju rolls |
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| Vegetarian |
| Select one |
Select one |
Select one |
| Dal Makhani |
Aloo Gobi Masala |
Paneer Makhani |
| Masala Chana |
Bangan Bhartha |
Saag Paneer |
| PunjabiKadhi Pakora |
Bhindi Masala |
Navratan Korma |
| Aloo Choley |
Punjabi Tadrka |
Malai Kofta |
| Channa Daal |
Veg Jhalfrezi |
Karahi Paneer |
| Daal Tarkey wali |
Aloo Methi |
Bhindi Kadhi |
| Daal Panchranga |
Mushroom, Peas &Paneer |
Dhingri Matar |
| Raaj Maah |
Channa with Saag |
Matar Paneer |
| Daal Tarka |
Saag With Mushrooms |
Corn With Saag |
| Daal Makhani |
Sarso Ka Saag |
Aloo Saag |
| Rongi |
Paneer Manchurian |
Palak Paneer |
| Channa Masala |
Vegetable Korma |
Tofu Bhujia |
| Aloo Channa |
Vegetable Manchurian |
Navrattan Korma |
| Punjabi Kadi |
Hakka Noodles |
Zeera Aloo |
| Dahi Walleye Aloo |
Matar Mushroom |
Tawa vegetables |
| |
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| Non Vegetarian |
| Select one |
Add $1.00
Select one |
Add $2.00 |
| Chicken Tikka Masala |
Lamb Vandaloo |
Fish Curry |
| Chicken Makhan |
Lamb Rogan josh |
Shrimp & scallops Curry |
| Chicken Korma |
Lamb Madras |
Salmon Tandori |
| Chicken Karahi |
Lamb Hydrabadi |
Goat Curry |
| Chicken Do Peazeah |
Lamb do Peazah |
Andhra Fish |
| Chicken Saag |
Shrimp Curry |
Goan Fish Curry |
| Chicken Jalfrazi |
Lamb Korma |
|
Pine apple chicken
|
Goat Korma |
|
| Chilli Chicken |
Lamb Curry |
|
| Sweet & Spicy Chicken |
Goat Curry |
|
| Butter Chicken |
Goat Hyderabadi |
|
| Desi Chicken Curry |
Lahoori Karahi Goat |
|
| Karahi Chicken |
Lamb Saag |
|
| Murg Saag |
Salmon Tandoori |
|
| Chicken Manchurian |
Scallops Curry |
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| Pine Apple Chicken |
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| Chicken 65 |
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| Chicken Tikka |
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| Tandoori Chicken |
|
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| Rashmi Kebab’s |
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| Malai Kebabs |
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| Chicken Madras |
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| Chicken Vindaloo |
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| Shahi Chicken |
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| Andhra Fish |
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| Amritsari Fish Curry |
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| Goan Fish Curry |
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| Salad & Condiments (standred) |
|
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Add $1.00 |
| Katchuber Salad Or |
Mint Chutney |
Dahi Bhalla |
| OrGreen Salad |
Tamrind Sauce |
|
| Or Desi Salad |
Mixed Pickle |
|
| Papdam |
Cocunut Chutney |
|
| Onion Ralish |
Mango Chutney |
|
| Lemon Pickle |
Pine Apple Chutney |
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| Bundi Raita |
Raita |
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| Pickles & Chutney |
Pacharanga |
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| Garden salad |
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| Rice & Biryani |
|
|
Add $2.00 |
| Basmati Rice |
Veg Pulao |
Chicken Biryani |
| Kashmiri Pulao |
Lemon Rice |
Lamb Biryani |
| Zeera Rice |
Tamrind Rice |
Shrimp Biryani |
| Vegetable Pilafs |
Vegetable Biryani |
|
| Kashmiri rice |
Tamarind Rice |
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| |
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| Bread |
|
|
Add $1.00 |
| Plain Naan |
Onion Kulcha |
Garlic Naan |
| Whole wheat Roti |
Lacha paratha |
Puri |
| Plain Parantha |
Pudina Naan |
Bhutara |
| Plain Roti |
|
|
| Paneer Naan |
|
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| |
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| Dessert |
|
|
Add $1 |
| Rice pudding |
Gajar ka Halwa |
Rasmalai |
| Savian |
Gulab Jamun |
Faluda Kulfi Station |
| Halwa, Vanaila Ice Cream |
Shahi Tukra |
Indian Ice Cream |
| Rasmalai |
Shahi Tukra |
|
| Vermicelli Pudding |
Fruit Custard |
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| |
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| Fun do |
|
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|
Add $2.00 per person |
| Chocolate Fund With Seasonal Fruits
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| Ice Cream Punch Bowl |
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| Package (A)$18@perperson with 2 veg, 1 nonveg Appetizer, 2 veg, & 2 non veg entrees & 1 Daal |
| Package (B)$20@perperson with 2 veg, 2 non veg Appetizer &3, veg 3 non veg entrees & 1 Daal |
| If Party exceeds more than 150 per persons there will be $ 2.00 Discount Per persons. |
| This is a fixed Price Menu There is no room for Negociation. Thanks |
Sales Tax 6.5% Extra. |
| Bar Tenders $150.00 |
Waiter $125.00 |
Tandoor $150.00 |
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| Appetizer |
Vegetable |
Lentil |
Sweets |
Other Specialites cuisine |
| Khaman Dokla |
Undihiu |
Mug Raswala |
Motichor Ladva |
Pad Thai |
| Khandvi |
Ringan Vatana |
Mug Fangarela, |
Mohanthal |
Green Thai Chicken curry |
| Lilva Kachori |
Ringan Bataka |
Lal Chori |
Lapsi |
veg Lasazania |
| Bharela mirchi na bhujia |
Bharela Bhinda |
Desi channa |
Boondi Ladva |
Non Veg lasazania |
| Bataka |
Tindora Masala |
Mug Dal |
Magas |
Egg Plant Parmesian |
| Wada |
Tindora corn |
Chori |
Dudhi Halwa |
chicken Marsala |
| Methi Gotta |
Lasania Bataka |
Desi Val |
Mong Daal Sera |
|
| Daal Wada |
|
Rangooni Val |
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| Mission Statement |
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| Our Mission is to provide With in a Positive And Professional working environment, Exceptional Services to exceed our customers, expectations, strong foundation for satisfied return clientele and continue our individual and corporate growth. |
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| This is a legal contracts. |
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| This contract made between Shub Karaj Inc Dba/Angeethi Indian Cusinie. & Mr. /Mrs. ---------------------------------------------- on Date------------2007-.day--------.for commencing Events on date----------2007 day------------ Time----------- to -------------Am/Pm |
Guest Signature (Date)
------------------------------ |
Management (Date)
-------------------------- |
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| Terms & condition |
|
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|
Table Cloths will be provided only for buffet table only.
15% Deposit is required at the time of booking.
Balance due at The End Of The events.
Please confirm The Menu & Number Of party Prior To the Events At least I week.
All the cancellation required 48 hours prior to the event in writing by the authorized personnel only.
Sales Tax where Applicable.
Extra Table clothes in the seating area will be charge $1.00 each.
If the bill are not settled .at the end of the event there will be $100for each additional day.
3% will be extra for credit card Payment.
No sweeping or Moping will be done on the premises.
$125 Each Waiter.
$150 For Tandoori Oven.
Bartender $150 to $175 Each.
Tips are not included in the Bill.
We will only provide buffet Area Tables.
No Dining Tables & trash Bags Are Provided.
The Following Prices are based on minimum 100 Peoples
Add $2 below 100 Peoples
* In house Party Hall is available for 50 to 75 peoples$1000, 75 to 100 $1200.00 100 to 150 $ 1500.00
*$18 per persons Include 2appetizers, 1 Daal, 2 vegetarians, 1 chicken, 1 Kind Rice, 1 dessert, 1 Bread.
*$20 per persons includes 3 appetizers, 1 Daal, 2 vegetarian, 2 non vegetarians, 1rice 2 Desserts. 2 kinds Breads
*$22 per persons includes 4 appetizers, 1 Daal, 2vegetarians, 2 non vegetarians, 1 Biryani, 1rice, 2 dessert 2 kinds of breads
*In house party $32.99 per person. Minimum 100 guest Less Than $100 add $2. 150 count less $3 per person
* 2 Hour Open bar is Available for $12 addition to the food Price.
* Consumption Bar is also available.
*We can also provide you at catering site appetizer and Tandoori Cooks.
* In House Party there will be 20% service Charge.
Standard Charges for tan door $150, Tandoori Chef $200.00,
Cook $150.00
*Each Waiter $150.00 Bar Tender $175.00
* The Price Includes Complete Table Buffet Set Up.
*Minimum Two 2 guys are required to Take care the Buffet. At Extra cost of $300.00
*Price does not Includes any kind of plates or silver ware. host is solely responsible for Cutlery.
* China Plates and silver ware are available For Rentals.
* Tables Clothes, Cloth Napkins are also available for Rentals.
*Cater is not responsible for the Moping Floors.
* If the payment Made by Credit Card there will be 2.5% extra cost
* The price does not include 5% Virginia sales Tax, & 1.5 City Tax
*25% Advance is required at the time of contract.
*Menu Item could be Changed 1 week prior to the events.
* Final Payment must be made on the day of events. Failure to pay on time will be $100 fee for each additional day. |
| Intl----------- |
Date-------------- |
| Contact Sanjeev Kumar For More Details cell phone (540) 664-9203 or email me the information for more in detail e-mail address vermakumar69@yahoo.com Or call Mr. Manjit Bawa At (703) 796-1527 Or visit our web site for direction or menu info www.angeethiva.com |
|
|
|
| Appetizers |
Vegetarian
Select Two |
Non Vegetarian
Select one |
Add
$1.00 |
Soup
$1.00 |
| Veg. Pakora |
Tandoori Chicken |
Paneer Pakora |
Mulligatwany Soup |
| Veg. Samosa |
Chicken Pakora |
Paneer Tikka |
Tomato Soup |
| Bhel Puri |
Chicken Kemma Samosa |
Fish Pakora |
Vegetable Soup |
| Chaat Papri |
Chicken Tikka |
Haryali Kabab |
Chicken Soup |
| Onion Pakora |
|
Assorted Kebab |
Cream of mushroom |
| Palak Pakora |
|
|
Clam Chowder Soup |
| Vegetarian |
| Select one |
Select one |
Select one |
| Dal Makhani |
Aloo Gobi |
Paneer Makhani |
| Masala Chana |
Baigan Bharta |
Saag Aloo |
| Kadhi |
Bhindi Masala |
Navratan Korma |
| Aloo Choley |
Punjabi Tadrka |
Malai Kofta |
| Channa Daal |
Veg Jhalfrezi |
Karahi Paneer |
| Daal Tarkey wali |
Aloo Methi |
Bhindi Kadhi |
| Daal Panchranga |
|
Dhingri Matar |
| Rajmah |
|
Matar Paneer |
|
|
|
| Non Vegetarian |
| Select one |
Add $1.00
Select one |
Add $2.00 |
| Chicken Tikka Masala |
Lamb Vandaloo |
Fish Curry |
| Chicken Makhan |
Lamb Rogan josh |
Shrimp & scallops Curry |
| Chicken Korma |
Lamb Madras |
Salmon Tandori |
| Chicken Karahi |
Lamb Hydrabadi |
Goat Curry |
| Chicken Do Peazeah |
Lamb do Peazah |
Andhra Curry |
| Chicken Saag |
Lamb Korma |
Goan Fish Curry |
| Chicken Jalfrazi |
Lamb Lukhnow |
Punjabi Machali Tadrka |
Pine apple chicken
|
Lamb Pasanda |
|
| Chilli Chicken |
|
|
| Sweet & Spicy Chicken |
|
|
|
|
|
| Salad & Condiments (standred) |
|
|
Add $1.00 |
| Katchuber Salad Or |
Mint Chutney |
Dahi Bhalla |
| Or Green Salad |
Tamrind Sauce |
|
| Or Desi Salad |
Mixed Pickle |
|
| Papdam |
Cocunut Chutney |
|
| Onion Ralish |
Mango Chutney |
|
| Lemon Pickle |
Pine Apple Chutney |
|
| Rice |
|
|
Add $2.00 |
| Basmati Rice |
Veg Pulao |
Chicken Biryani |
| Kashmiri Pulao |
Lemon Rice |
Lamb Biryani |
| Zeera Rice |
Tamrind Rice |
Shrimp Biryani |
| Bread |
|
|
Add $1.00 |
| Plain Naan |
Onion Kulcha |
Garlic Naan & Puri |
| Whole wheat Roti |
Lacha Parantha |
|
| Plain Parantha |
|
|
| Dessert |
|
|
Add $1 |
| Rice pudding |
Gajar ka Halwa |
Rasmalai |
| Savian |
Gulab Jamun |
|
| Shahi Tukra |
|
|
| Fun do |
|
|
|
|
|
$3.00 Extra |
| Chocolate Fund With Seasonal Fruits
|
|
|
| |
|
|
|
|
|
| Punch Bowl |
|
|
$2.00 Extra |
| Ice Cream Punch Bowl |
|
|
| |
|
|
| |
| Bar Will Be closed At Midnight After Midnight |
| Open Bar$30 per person (only 2 hrs) |
| There Will be $300 xtra For each additional hour Open Bar $) D.j Will start at 10p.m No Loud Music before 10.00 p.m $5 Premium Drink $4For Small Domestic or import Beer |
Price Include Masala Tea & Coffee |
Dinner @27.00 per person plus Sales Tax 6.5% |
$2 off perpersonAbove 100 People $4 off per person above 150 peoples |
Mango Lassi $1 per person |
Price Effective up December 31Th 2007 |
| Mission Statement |
|
|
|
|
|
|
| Our Mission is to provide with in a positive and professional working environment, with exceptional services to exceed our customer’s expectations, strong foundation for satisfied return cliental and continue our individual and corporate growth |
|
|
|
| This is a legal contracts. |
|
|
|
|
|
|
| This contract made between Shub Karaj Inc Dba/Angeethi Indian Cusinie. & Mr/Mrs - -------------May---------- on Day ------------2007-.day -------.for commencing Events on j date- ---------2007 day |
Guest Signature (Date)
------------------------------ |
Management (Date)
-------------------------- |
|
|
|
| Terms & condition |
|
|
|
|
|
|
Table Cloths will be provided only for buffet table only
$500 Deposit is required at the time of booking
Balance due at The End Of The events
Please confirm The Menu and Number Of party Prior To the Events At least I week
All the cancellation required 48 hours prior to the event in writing by the authorized personnel only.
Sales Tax where Applicable
If the bill are not settled .at the end of the event there will be $100for each additional day
3% will be extra for credit card Payment
$100 Each Waiter
Tips are not included in the Bill
No outside Liquor Be Allowed |
| Guest Signature (Date)
------------------------- |
Management (Date)
----------------------- |
Contact Sanjeev Kumar for More Details cell phone 540 664 9203 or email me the information for more in detail e mail address vermakumar69@yahoo.com Or call Mr. Manjit Bawa at 703 796 1527 Or visit our web site for direction or menu info www.angeethiva.com |
|
|
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|
|
| #1 |
| Small Tray (Daal) |
$40.00 |
| Small Tray (Veg) |
$50.00 |
| Small Tray (Paneer) |
$55.00 |
| Small Tray Chicken Regular |
$55.00 |
| Small Tray Chicken White Meat |
$60.00 |
| Small Goat Curry |
$65.00 |
| Small Lamb Curry |
$65.00 |
|
|
|
| #2 |
| Medium Daal |
$60.00 |
| Medium Vegetables |
$70.00 |
| Medium Paneer |
$75.00 |
| Medium Tray (Reg Chicken) |
$75.00 |
| Medium Tray (White M Chicken) |
$80.00 |
| Medium Goat Curry |
$100.00 |
| Medium Lamb Curry |
$95.00 |
|
|
|
|
| #3 |
| Large Tray (Daal) |
$90.00 |
| Large Tray (Veg) |
$110.00 |
| Large Tray (Paneer) |
$120.00 |
| Large Chicken (Reg Chicken) |
$110.00 |
| Large Chicken (White Meat) |
$120.00 |
| Large Goat Curry |
$130.00 |
| Large Lamb Curry |
$140.00 |
|
|
|
| #4 |
| Small Lamb |
$65.00 |
| Medium Lamb Curry |
$95.00 |
| Large Lamb Curry |
$140.00 |
| |
| |
| With purchase of any Party Tray Naan Bread $1.00.And Rice Tray, Small$15.00, Medium $20.00, Large$25.00 |
| Note we also Sell Halal Meat On special Request. |
#1 serves 15to 18 Peoples, #2 Serves 35 to 40 Peoples, #3 60 to 65, #4 Serves 15 to 18 |
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