Angeethi_Food for the senses: St., Herndon, VA


	Vegetarian Appetizers (Served with green chutneys coriander and tamarind)
	Sabzi Pakora Eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.	4
	Chili Pakora Green Chili peppers stuffed with cheese and spices cooked in chickpea batter.	4
	Aloo Tikka Deep Fried potato cake in chiken batter
	Vegetable Samosa Deep fried pastry triangle stuffed with spiced potatoes and peas. (two per order)	4
	Paneer Pakora Homemade cheese stuffed with delicious spiced mixture cooked in chickpea batter	5
	Assorted Appetizer Platter Vegetable Samosa, Keema Samosa, Chili Pakora, Paneer Pakora, Veg.Pakora, Chicken Pakora.	10
	Non-Vegetarian Appetizers
	Keema Samosa Deep fried pastry triangle stuffed with ground chicken, peas, and mint – two per order	6
	Murg Pakora Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.	6
	Reshmi-Kebab Succulent rolls of minced chicken that are blended with herbs and spices, and then barbecued in our clay oven.	6
	Hot and Spicy Garlic Jumbo Shrimp sautéed in delicious spicy garlic sauce.	9
	Murg Tikka Strips of boneless chicken breast marinated in yogurt, herbs, and spices, then barbecued in our clay oven	6
	Assorted Appetizer Platter Vegetable Samosa, Chili Pakora, Paneer Pakora, Sabzi.Pakora, and Aloo Tikka-Serves 2.	11
	Chaat Corner
	Papadi Chaat Thin Crisps tossed with chickpeas, potatoes, tomatoes, and onions. Served with assorted chutneys and yogurt.	6
	Bhel Puri A mixture of puffed rice and lentils, onions, potatoes, tomatoes, and cilantro. Served with assorted chutneys.	6
	Allo Tikki chat A potato cake topped with chikpea curry,onions,and tomato	6
		6
	Samosa Bhel A Vegetable Samosa topped with chickpea, tomatoes, onions, and cilantro. Served with assorted chutneys.	6
	Dahi Bhala Fried Lentil dumplings. Served with mildly spiced yogurt. Served with assorted chutneys.	6
	Soups and Salads
	Mulligatawny Soup Assorted lentils simmered in mild spicy broth. Served with lemon.	4
	Rasam (Tomato Soup) Delicious tomato and cream soup.	4
	Katchumber Salad Diced cucumbers, carrot, bell pepper, onion, and tomatoes. Served with Indian Dressing.	4
	Murgtanndori Salad Mixed Salad Greens, Assorted Grilled Vegetables, and cucumbers with your choice of dressing Topped with Tandoori Chicken. Add $3 Grilled Salmon, Add $4 Jumbo Shrimp.	13
	Biryanis (Served with Raita)
	Navrattan Biryani Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts, and raisins.	14
	Murg Biryani Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts, and raisins.	15
	Hyderabadi Gosht Biryani Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts, and raisins.	16
	Jingha Biryani Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts, and raisins.	17
	Mixed Seafood Biryani Jumbo Shrimp, Scallops, and Fish cooked with saffron basmati rice flavored with herbs, spices, nuts, and raisins.	18
	Seafood Entrees (Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon)
	Jingha Masala Jumbo shrimp cooked in traditional Indian curry sauce.	17
	Jingha Shahi Jumbo shrimp sautéed in a creamy curry sauce.	17
	Jingha Doh Peeazah Jumbo shrimp sautéed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce.	17
	Jingha Vindaloo Jumbo shrimp and potatoes in a HOT curry sauce.	17
	Jingha Korma Jumbo shrimp cooked in a delicious cashew, cream, and curry sauce.	17
	Samundar Ki-Begam Fillet of salmon barbecued over a flaming charcoal grill. Simmered in a tantalizing curry sauce.	17
	Andhra Fish Curry Fresh fish cooked in spicy hyderabadi curry sauce .	17
	Goan Fish Curry Chunks of delicious white fish sautéed in a delicious coconut curry sauce.	18
	Seafood Combination Curry Scallops, Shrimp, Fish, and Mussels sautéed in a curry sauce with just a hint of cream.	20
	Balti Entrees (Served with long-grained Basmati rice with a touch of pure saffron, wild cardamom, and cinnamon)
	Daal Maharani Balti Black lentils and kidney beans simmered in a mildly spiced creamy curry.	11
	Vegetable Balti Mixed vegetable sautéed with special herbed Balti Sauce. Served with a touch of wine.	13
	Murg Balti Marinated boneless chicken sautéed with special herbed Balti Sauce. Served with a touch of wine.	13
	Gosht Balti Marinated imported lamb sautéed with special herbed Balti Sauce. Served with a touch of wine.	15
	Bakri Balti Marinated young goat sautéed with special herbed Balti sauce. Served with a touch of wine.	16
	Delicious lunch buffet, with excellent but not too spicy food, (Herndon Observer) Murg Entrees
	Murg Masala Boneless chicken cooked in Indian Curry.	12
	Karahi Chicken Diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger, & green peppers.	13
	Murg Doh-Peeazah Boneless chicken sautéed in fresh onions, tomatoes, bell peppers, ginger, garlic in a curry sauce with a touch of cream.	14
	Murg Saagwala Boneless chicken sautéed with spinach in a curry sauce.	14
	Murg Vindaloo Boneless chicken and potatoes cooked in a HOT curry sauce.	15
	Pineapple Curried Chicken Chicken breast sautéed with pineapple, bell peppers, and onions in a sweet and tangy curry sauce.	15
	Sweet and Spicy Chicken Chicken Breast sautéed with ginger, garlic, chili peppers, bell peppers, onion, and tomato in Sweet and Spicy curry sauce.	15
	Murg Tikka Masala Boneless chicken barbecued in the clay oven, then sautéed in a savory curry sauce.	15
	Murg 65 Boneless chiken thigh sauteed with ginger,garlic,chili and a touch of yogurt	15
	Dhaniawala Korma Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies, and a touch of yogurt.	15
	Murg Makhini Barbecued chunks of boneless chicken breast cooked in a fresh tomato-based curry sauce with a touch of butter.	15
	Tandoori, Charcoal Barbecues & Grilles (Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon)
	Murg Tandoori A half of chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven.	13
	Murg Tikka Tandoori Boneless chunks of chicken marinated in yogurt, lemon juice, and spices, then barbecued over charcoal.	14
	Sheesh Kebab Tandoori Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued.	14
	Reshmi Kabab Minced chicken blended with herbs and spices then shaped on a skewer and barbecued.	14
	Haryali Kebab Strips of boneless chicken breast marinated in yogurt, cilantro, herbs, and spices, then barbecued in tandoor.	14
	Malai Kebab Chunks of chicken breast marinated in yogurt, almonds, cashews, and mild spices.	14
	Panner Tikka Homemade cheese marinated in yogurt,herbs,and mild spices.Served with mixed grilled vegetables	16
	Lamb Chop Tandoori Imported Australian Lamb chops marinated then Charbroiled in a flaming charcoal oven.	18
	Salmon Masala Tandoori Fresh wild salmon marinated in yogurt, lemon juice, and spices, then broiled in a flaming charcoal oven.	18
	Prawn Tandoori Jumbo Shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions, and green peppers. Charbroiled in our flaming clay oven.	18
	Tandoori Mixed Grill A mixed platter of Sheesh Kebab, Murg Tikka, Prawn Tandoori, Salmon Tandoori, and Lamb Chop.	23
	Gosht Entrees Lamb Entrees (Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon)
	Gosht-Curry Cubes of leg of lamb cooked in traditional curry sauce.	15
	Karahi Lamb Boneless leg of lamb, half-done in Tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger, and garlic.	15
	Seekh Kebab Masala Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger, garlic in curry sauce.	15
	Gosht Keema Masala Ground lamb sautéed with mushrooms and green peas in mildly spiced curry sauce.	15
	Gosht Palak Chunks of leg of lamb, spinach, and fine herbs in a creamy curry sauce.	15
	Gosht Vindaloo Chunks of tender leg of lamb and potatoes in a HOT curry sauce.	15
	Gosht Madras Chunks of tender leg of lamb cooked with spicy South Indian coconut curry sauce.	15
	Gosht Korma Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies, and a touch of yogurt.	16
	Rogan Josh Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil.	17
	Lamb Chop Masala Tender rack of Imported Australian Lamb half done in Tandoori then sautéed with onions, ginger, and garlic in creamy curry sauce.	18
	Vegetarian Entrees (Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon)
	Daal Tarka Yellow daal simmered in a mildly spiced curry sauce.	9
	Aloo Saag Quartered potatoes and fresh spinach cooked in a creamy curry sauce.	12
	Aloo Cholay Quartered potatoes and chickpeas cooked in a curry sauce.	12
	Aloo Gobi Masala Fresh cauliflower and potatoes simmered with fresh herbs and spices.	12
	Palak Paneer Homemade farmer’s cheese cubes and spinach cooked with green herbs and spices.	12
	Bhindi Masala Fresh ladyfingers (okra) stuffed with spices then sautéed with onions, peppers, ginger, and garlic.	12
	Mustani Palak Chickpeas and spinach simmered with fresh herbs and spices.	12
	Bengan Bharta Eggplant roasted in the tandoori clay oven then sautéed with onions, bell peppers, and tomatoes.	12
	Matar Paneer Homemade farmer’s cheese and green peas cooked in a creamy curry sauce.	13
	Navrattan Korma A combination of fresh vegetables and fresh herbs in a creamy curry sauce.	13
	Malai Kofta Minced vegetable croquettes, carefully cooked in a flavorful masala.	14
	Paneer Makhani Marinated homemade cheese cooked in a creamy curry sauce.	14
	Karahi Paneer Home made cheese cubes sauted with ginger, garlic tomatoes ,onion &pepper in savory sauce.	14
	Tandoori Breads (Breads baked fresh in our charcoal clay oven when ordered)
	Roti Unleavened whole-wheat flat bread.	2
	Naan Leavened white flour flat bread.	2
	Cheese Naan Leavened white flour flat bread stuffed with cheese and spices.	2.5
	Garlic Naan Leavened bread stuffed with garlic flat bread.	2.5
	Lacha Paratha Multi-layered whole wheat bread sprinkled with onion seeds.	2.5
	Onion Kulcha Leavened white flour bread stuffed with spiced onions.	2.5
	Aloo Paratha Whole wheat bread stuffed with potatoes and peas.	2.5
	Kashmiri Naan Leavened white flour bread stuffed with Cherries, Almonds, Raisins, and Brown Sugar.	2.5
	Missi Roti Whole wheat roti mixed with onions, chilis, and cooked lentils.	2.5
	Keema Naan Leavened white flour bread stuffed with spiced ground lamb.	3
	Puri A pair of delicious fried bread made from a mixture of white and whole-wheat flour.	3
	Assorted Breads A combination of Naan, Garlic Naan, Onion Kulcha, Lacha Paratha, and Aloo Paratha.	10
	Thalis
	Vegetarian Thali One Lentil, Two Vegetables (of the day), Naan, Salad, Basmati Rice, and Dessert.	15
	Non-Vegetarian Thali One Lamb, One Chicken, One Lentil, Naan, Salad, Basmati Rice, and Dessert.	16
	Kebab Thali Daal, Haryali Chicken, Chicken Tikka Tandoori, Seekh Kebab, Naan, Salad, Basmati Rice, and Dessert.	18
	Accompaniments
	Raita Soothing homemade yogurt mixed with cucumber, tomatoes, and roasted cumin seeds.	4
	Pineapple Curry Sauce Sweet and tangy pineapple curry sauce.	4
	Mango Chutney Smooth and tangy tropical mango chutney.	4
	Beverages
	Coke, Sprite, Diet Coke, Root Beer, Iced Tea, Ginger-ale.	2.5
	Chocolate Milk	3
	Sweet Lassi a delicious yogurt and rosewater drink.	4
	Coconut Lassi a delicious blend of coconut and yogurt.	4
	Mango Lassi a delicious mango yogurt shake.	4
	Masala Chai a cup of black tea with Indian spices and milk.	3
	Coffee a cup of delicious Arabia coffee. (reg or decaf)	3
	Dessert Coffee a cup of Arabia flavored with choice of Liquor.	6
	House Wine and Champagne: By Glass
	Cabernet Sauvignon	6
	Chardonnay	6
	Merlot	6
	White Zinfandel	6
	Pinot Grigio	6
	½ Kraf	13
	Full Kraf	19
	Single Bottle Champagne	6
	White Wine:
	Calina, Reserva Chardonnay, (Chile)	22
	Ecco Domani, Pinot Gregio, (Italy)	24
	Fetzer Valley Oaks, Gewurztraminer, (Calif)	26
	Jekel Vineyards, Monterey Reisling, (Calif)	22
	Kendall Jackson, Vintner’s Reserve Chardonnay,(Calif)	32
	McWilliams Hanwood, Chardonnay, (Australia)	24
	Sula, Chenin Blanc, (India)	22
	Sula, Sauvignon Blanc, (India)	22
	Whitehaven, Sauvignon Blanc,(New Zealand)	24
	Red Wine:
	Bridlewood Estate Winery, Central Coast Syrah, (Calif)	24
	Bogle Vineyards, Merlot, (Calif)	24
	Gala Rouge, Pinot Noir, (France)	26
	Jacobs Creek, Reserve Shiraz, (Australia)	26
	Louis M. Martini, Napa Valley Cabernet Sauvignon (CA)	26
	Rodney Strong, Sonoma County Cabernet Sauvignon (CA)	36
	Blush Wine:
	Sula, Blush Zinfandel, (India)	22

Now serving lunch buffet 7 days a week Monday to Friday ------------------$10.99 Saturday & Sunday ----------------$13.99 Weekend brunch include huge traditional breakfast dishes Service Charge of 18% added for all parties of 7 or more. See Manager on Duty for Catering and Party Pan Menus. Additional Parking Available at Church Parking Lot.

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